Simple Way to Prepare Homemade Leche Flan

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leche flan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leche Flan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Leche Flan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have leche flan using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Get 5 large eggs
2. Take 1 can (300 ml) evaporated milk
3. Prepare 1 can (350 ml) condensed milk
4. Get 1 tbsp vanilla
5. Take Caramel
6. Get White sugar

Steps to make Leche Flan:

1. Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
2. Strain the mixture twice to remove lumps and bubbles. Then set aside.
3. Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
4. Set aside the caramel to harden.
5. Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
6. Place your leche flan mixture in your llaneras and cover with foil.
7. Place them in the steamer and cook for 30-45mins
8. Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
9. Once chilled, flip and serve

So that’s going to wrap this up with this exceptional food leche flan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!