Easiest Way to Make Jamie Oliver Minced Chicken Cutlets with Brussels Sprouts

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minced chicken cutlets with brussels sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minced Chicken Cutlets with Brussels Sprouts is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Minced Chicken Cutlets with Brussels Sprouts is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook minced chicken cutlets with brussels sprouts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minced Chicken Cutlets with Brussels Sprouts:

1. Take 15 Brussels sprouts
2. Take 450 grams Minced chicken
3. Make ready 1 Onion
4. Get 1 Egg
5. Make ready 200 ml Panko
6. Prepare 1 Salt
7. Prepare 1 Pepper
8. Get For the breading:
9. Take 1 as required Plain flour
10. Prepare 2 Beaten egg
11. Prepare 1 as required Panko
12. Get 1 as required Oil for deep-frying

Instructions to make Minced Chicken Cutlets with Brussels Sprouts:

1. Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
2. Chop the onion.
3. Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
4. Wrap the Brussels sprout with the mince mixture.
5. Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.

So that is going to wrap it up for this exceptional food minced chicken cutlets with brussels sprouts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!