08/01/2021 23:48

Steps to Make Award-winning Slow-Cooker Indonesian Chicken with Peanut Sauce

by Blake Carlson

Slow-Cooker Indonesian Chicken with Peanut Sauce
Slow-Cooker Indonesian Chicken with Peanut Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow-cooker indonesian chicken with peanut sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Slow-Cooker Indonesian Chicken with Peanut Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. Make ready 4 large Chicken Breasts
  2. Prepare 1 medium Yellow Onion (Chopped)
  3. Prepare 1 lb Baby Carrots
  4. Take 3 clove Garlic (Minced)
  5. Make ready 3/4 cup Chunky Peanut Butter
  6. Take 1/4 cup Soy Sauce
  7. Take 1 1/4 cup Water
  8. Prepare 1/2 tsp Ground Ginger
  9. Take 1/4 tsp Hot Pepper Flakes
  10. Get 1 1/2 cup Frozen Peas
  11. Prepare 2 tsp White Wine Vinegar
  12. Take 3 Limes
  13. Make ready 3 Green Onions (Chopped)
  14. Take 1 cup Jasmine Rice
  15. Make ready 2 cup Chicken Broth
Steps to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
  2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
  3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
  4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
  5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)

So that’s going to wrap it up with this exceptional food slow-cooker indonesian chicken with peanut sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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