Simple Way to Make Gordon Ramsay French Toast with Easy Blueberry Compote

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, french toast with easy blueberry compote. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

French Toast with Easy Blueberry Compote is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. French Toast with Easy Blueberry Compote is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Toast with Easy Blueberry Compote:

1. Prepare French Toast:
2. Make ready 1 large egg
3. Take 1/4 cup milk
4. Prepare 1/4 tsp. each vanilla extract, ground cinnamon
5. Take 3 thick slices good bread
6. Make ready 1 tbsp. salted butter
7. Prepare Blueberry Compote:
8. Prepare 1 cup blueberries (fresh or frozen)
9. Prepare 1 tbsp. each granulated sugar, lemon juice
10. Prepare Optional for Serving:
11. Make ready Maple Syrup
12. Make ready Confectioners Sugar

Steps to make French Toast with Easy Blueberry Compote:

1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

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