Steps to Make Super Quick Homemade Kale Soup with Potatoes and Sausage

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kale soup with potatoes and sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kale Soup with Potatoes and Sausage is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kale Soup with Potatoes and Sausage is something that I’ve loved my whole life.

Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. In Scotland, according to the But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Heat a large soup pot over medium-high heat.

To begin with this particular recipe, we must prepare a few components. You can cook kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kale Soup with Potatoes and Sausage:

1. Get 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
2. Take 1 large onion, peeled and chopped
3. Get 1 clove garlic, peeled and minced
4. Prepare 2 large baking potatoes, peeled and cut into 1/4-inch cubes
5. Get 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)
6. Take 4 cups chicken broth, homemade or low-sodium canned
7. Prepare 1 tablespoon balsamic vinegar
8. Make ready 2 teaspoons kosher salt
9. Make ready Freshly ground pepper to taste
10. Get 3 plum tomatoes, cored and cut into 1/2-inch dice

This sausage and sweet potato soup has such amazing flavor, but couldn't be easier to throw together. I love the bold seasoning of italian sausage paired This sausage and sweet potato soup with kale is filling, yet light. It doesn't leave you feeling heavy and weighted down like you would after. I don't peel the potatoes, but you definitely can.

Instructions to make Kale Soup with Potatoes and Sausage:

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

It doesn't leave you feeling heavy and weighted down like you would after. I don't peel the potatoes, but you definitely can. This soup is pretty forgiving on the quantity of potatoes. I typically use four medium-to-large red potatoes, which I know is really subjective. You may also like my sausage, kale, and gnocchi soup or my lasagna soup.

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