Recipe of Super Quick Homemade Another Spinach & Artichoke Dip : )

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, another spinach & artichoke dip : ). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Romaine lettuce is available loose or bagged. And if the label says it's triple washed, you can use it right out of the bag. Use Romaine in place of spinach in salads and sandwiches. Synonyms for spinach include emerald, beryl, forest, jade, kelly, lime, moss, olive, sage and bice.

Another Spinach & Artichoke Dip : ) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Another Spinach & Artichoke Dip : ) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Another Spinach & Artichoke Dip : ):

1. Take 1 box frozen chopped spinach, thawed (10 oz.)
2. Get 1 can artichoke hearts (13.75 oz.)
3. Make ready 1 can water chestnuts (8 oz.)
4. Get 3/4 cup mayo see note
5. Get 1 cup shredded mozzarella cheese
6. Get 3/4 cup grated parmesan cheese
7. Get 1/2 tsp garlic powder
8. Prepare 2 tbsp grated parmesan cheese

It bolts less readily than other smooth-leaved spinach types. It is a good spinach for freezing. People have a love-hate relationship with spinach. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia.

Steps to make Another Spinach & Artichoke Dip : ):

1. Preheat oven to 350º
2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
4. Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty

People have a love-hate relationship with spinach. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably.

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