Simple Way to Prepare Super Quick Homemade Cantonese Style Beef Rice Bowl

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cantonese style beef rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Style Beef Rice Bowl is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cantonese Style Beef Rice Bowl is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Beef Rice Bowl:

1. Make ready 1 pound ground beef
2. Make ready 1 medium onion
3. Make ready 3 cloves garlic
4. Prepare 1 Tbl. Shaoxing wine or dry sherry
5. Get 2 1/2 cups chicken stock
6. Make ready 3 Tbl. Oyster sauce
7. Make ready 2 Tbl. light soy sauce
8. Make ready 1 tsp. Dark soy sauce
9. Prepare 1 tsp. Sesame oil
10. Take 1/2 tsp. Ground white or black pepper
11. Get 1 cup frozen peas or peas & carrots
12. Take Slurry
13. Take 2 Tbl. Corn starch
14. Get 2 Tbl. Water
15. Take Serve
16. Get Cooked rice

Instructions to make Cantonese Style Beef Rice Bowl:

1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
2. Add meat, stir fry until just brown, breaking into smaller bits.
3. While meat is Browning, clean and chop onion and garlic
4. When meat just turns brown, add onion, garlic and wine/Sherry
5. Cook until the onion turns translucent
6. Add chicken stock
7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
9. Uncover, add peas or peas & carrots, stir for 1 minute
10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
11. Put some cooked, hot rice in a bowl.
12. Serve Cantonese Beef on top of rice

So that’s going to wrap this up with this exceptional food cantonese style beef rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!