14/10/2020 21:52

Simple Way to Prepare Perfect Unforgettable Enchiladas

by Olivia Greene

Unforgettable Enchiladas
Unforgettable Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, unforgettable enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Unforgettable Enchiladas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Unforgettable Enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Unforgettable Enchiladas:
  1. Prepare 8 flour tortillas
  2. Get 1 (10 oz) can Old El Paso red enchilada sauce
  3. Prepare 1 (16 oz) can refried beans
  4. Make ready 1 (8 oz) can tomato sauce
  5. Get 2 cup bag of shredded cheese
  6. Make ready 1 lb ground beef
  7. Get Lawry's seasoning salt
  8. Prepare Onion powder
  9. Make ready Garlic powder
Instructions to make Unforgettable Enchiladas:
  1. Preheat oven to 425 degrees
  2. Place ground beef in a skillet and season with Lawry's, onion powder, and garlic powder. Brown on Medium-high heat.
  3. Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir.
  4. Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end.
  5. Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line.
  6. Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans.
  7. Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13"x9" casserole dish.
  8. Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas.
  9. Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag.
  10. Return to oven for 5 minutes; remove and serve!

So that is going to wrap it up for this exceptional food unforgettable enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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