Simple Way to Prepare Super Quick Homemade Grilled Garlic & Herb Tilapia (foreman grill)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled garlic & herb tilapia (foreman grill). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Garlic & Herb Tilapia (foreman grill) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled Garlic & Herb Tilapia (foreman grill) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled garlic & herb tilapia (foreman grill) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Garlic & Herb Tilapia (foreman grill):

1. Make ready 2 tilapia fillets-thawed
2. Make ready 2 tbsp butter
3. Take 1 Mrs.Dash Garlic Herb Seasoning
4. Take 1 tsp lemon juice
5. Make ready 1 dash salt
6. Get 1 parsley
7. Make ready 1 cooking spray

Steps to make Grilled Garlic & Herb Tilapia (foreman grill):

1. turn on foreman grill to medium setting and spray both sides with cooking spray
2. Melt butter in microwave. Place each fillet in butter for 1 minute on each side.
3. Season fillet with Mrs.Dash garlic & herb seasoning and a dash of salt
4. Place fillets on grill and close. Cooks in about 3-4 minutes!! its done when you see the grill marks and tilapia should flake easy with a fork
5. remove from grill. sprinkle parsley and a dash of lemon juice! Enjoy

So that is going to wrap it up for this exceptional food grilled garlic & herb tilapia (foreman grill) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!