How to Prepare Award-winning Caramel Custard Pudding 🍮

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel custard pudding 🍮. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caramel Custard Pudding 🍮 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Caramel Custard Pudding 🍮 is something that I have loved my whole life. They are fine and they look fantastic.

Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to mould. to this, the custard sauce is added later steamed and chilled till it gets the shape. Click Play to See This Caramel Custard Recipe Come Together. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter.

To begin with this recipe, we have to first prepare a few components. You can cook caramel custard pudding 🍮 using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramel Custard Pudding 🍮:

1. Prepare For the caramel:
2. Prepare 70 gr granulated sugar
3. Take 35 ml water
4. Make ready For the custard:
5. Get 70 gr granulated sugar
6. Get 400 ml whole milk
7. Get 150 ml heavy whipping cream
8. Make ready 3 large eggs
9. Prepare 2 egg yolks
10. Take 1 tsp vanilla extract (optional)

My lil one who loves pudding enjoyed this too and whenever she sees the ramkeins she would ask for pudding 🙂 She. Caramel custard pudding is a very popular dessert recipe all over the country. To try this mouth watering pudding recipe. This caramel pudding can be either made in the micro-oven or a pressure cooker.

Steps to make Caramel Custard Pudding 🍮:

1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.
2. Immediately pour the caramel into four 6-ounce ramekins. Set aside.
3. In a big bowl, whisk the eggs. Set aside.
4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
5. Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.
6. Add vanilla extract. Mix well.
7. Strain the mixture into a pitcher or large measuring cup.
8. Pour the milk mixture into ramekins. Cover them with aluminum foil.
9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
10. Enjoy! 😋

To try this mouth watering pudding recipe. This caramel pudding can be either made in the micro-oven or a pressure cooker. But here, we will use the micro-oven recipe for making caramel pudding. Custard pudding cover in caramel sauce, you just can't go wrong! The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply deliciously addictive.

So that’s going to wrap it up with this exceptional food caramel custard pudding 🍮 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!