Recipe of Perfect Rhubarb Muffin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rhubarb muffin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Delightfully tangy, rhubarb muffins are a welcome change from more traditional choices like blueberry or banana.

Rhubarb Muffin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rhubarb Muffin is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rhubarb muffin using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Muffin:

1. Get White Flour
2. Prepare Whole Wheat Flour
3. Prepare Baking Powder
4. Get Vegetable Oil
5. Prepare Yogurt
6. Get Brown Sugar
7. Prepare Egg
8. Take Marinated Rhubarb
9. Make ready Rhubarb
10. Prepare Sugar

Stir in the rhubarb and walnuts. Rhubarb Muffins are fluffy, tender, and have just the right amount of sweetness which pairs beautifully with the tart rhubarb. These one bowl muffins are the perfect addition to breakfast or brunch this spring! One of the best things about spring is the fresh produce, especially seasonal ones like rhubarb.

Steps to make Rhubarb Muffin:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Marinated Rhubarb
3. Cut the rhubarb into pieces and add to a small bowl.
4. Add the sugar to marinate. Keep in the fridge overnight.
5. Muffins
6. Add the rhubarb to a strainer to drain the water. Set aside until use.
7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
11. Add the marinated rhubarb and mix well.
12. Divide the batter evenly among the lined cups.
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

These one bowl muffins are the perfect addition to breakfast or brunch this spring! One of the best things about spring is the fresh produce, especially seasonal ones like rhubarb. Turn out muffins onto rack; cool completely. Spoon over muffins while still warm. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.

So that is going to wrap this up for this exceptional food rhubarb muffin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!