Recipe of Ultimate Corned Beef Pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Corned Beef Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Corned Beef Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. How to make a delicious Corned beef and potato pie, easy step by step instructions from start to finish. This Corned Beef Pie is the love-child of Shepherd's Pie and Corned Beef Hash. Then give these Corned Beef and Cabbage Pot Pies a try!

To get started with this recipe, we have to first prepare a few components. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Pie:

1. Make ready 1 packages puff pastry
2. Get seasoning
3. Make ready 1 pinch salt
4. Take 1 pinch black pepper
5. Take 1 tbsp worcestershire sauce
6. Get filling
7. Prepare 2 onions
8. Get 1 dash milk
9. Make ready 2 potatoes
10. Prepare 1 can corned beef (340g)

Corned beef pie is a savory pie made with corned, or salted, beef. Although most recipes now call for canned corned beef, the original meat pies were made of leftover meat that was diced and baked in. Have leftover corned beef from St. Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!

Steps to make Corned Beef Pie:

1. Peal and thinly dice the onions
2. Peal and slice the potato
3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
4. Remove the pan from the stove, drain the water and add the can of corned beef
5. Use a potato masher to mash the corned beef, onion and potato together
6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
7. Leave the filling to cool
8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
9. Place the top of the pie on, sealing the corners.
10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
11. Pre-heat oven to 180°F.
12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
13. Remove from the oven when the pastry is golden
14. Consume

Have leftover corned beef from St. Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St. Patrick's You can use leftover cooked corned beef, or buy some from the meat department of the deli for this. Dice the corned beef and add it to the onion.

So that is going to wrap this up for this special food corned beef pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!