Recipe of Super Quick Homemade Baked Macaroni and Cheese (Weight Watchers)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked macaroni and cheese (weight watchers). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Macaroni and Cheese (Weight Watchers) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Macaroni and Cheese (Weight Watchers) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked macaroni and cheese (weight watchers) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni and Cheese (Weight Watchers):

1. Prepare 8 oz whole wheat penne
2. Take 2 tbsp canola oil
3. Take 2 tbsp all purpose flour
4. Prepare 2 cup fat free milk
5. Prepare 2 1/3 cup shredded fat free cheddar cheese
6. Prepare 1/4 tsp salt
7. Get 1/4 tsp black pepper

Instructions to make Baked Macaroni and Cheese (Weight Watchers):

1. preheat oven to 350°F
2. cook penne drain in colander, then rinse under cold running water; drain.
3. heat oil in large saucepan over medium heat. add flour and cook, whisking constantly, 2 minutes. gradually add mil, whisking until smooth. Increase heat to medium high and bring to boil; boil 1 minute.
4. remove saucepan from heat add 2 cups o cheddar, the salt and pepper, stirring until cheese is melted. stir in pasta. Pour into shallow 2 quart baking dish or 6 individual baking dishes, sprinkle with remaining 1/3 cup cheese. bake until lightly browned and bubbly, about 25 mins for 2 quart baking dish and 15 mins for individual dishes. Let stand for 5 minutes before serving
5. serving about 3/4 cup 165grams PointPlus 7

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