Easiest Way to Make Jamie Oliver Strawberry Rhubarb Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry rhubarb pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Strawberry Rhubarb Pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Strawberry Rhubarb Pie is something which I have loved my whole life. They’re fine and they look fantastic.

Mix sugar, flour and orange peel in large bowl. Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling.

To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry rhubarb pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Pie:

1. Take Crust:
2. Make ready 2 cups AP flour
3. Get 1 tsp salt
4. Make ready 2/3 cup softened unsalted butter
5. Get 1/2 cup ice cold water
6. Prepare Filling:
7. Prepare 3 eggs
8. Make ready 3 Tbsp orange juice
9. Take 1 1/2 cups sugar
10. Prepare 1/4 cup AP flour
11. Take 1 tsp nutmeg
12. Prepare 3 cups chopped rhubarb
13. Prepare 1 cup strawberries
14. Prepare 1 Tbsp unsalted butter

I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. Stir in the rhubarb, strawberries, white sugar, lemon juice, cinnamon, and vanilla extract. Strawberry-Rhubarb Pie Strawberries + rhubarb = a match made in heaven! This pie has wonderful flavor, the assertive tang from the rhubarb perfectly balanced by sweet, ripe strawberries.

Steps to make Strawberry Rhubarb Pie:

1. Preheat oven 400°
2. For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
3. Combine all ingredients for filling and pour into bottom crust.
4. Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
5. Place pie dish on a parchment lined baking sheet in case of bubble-over.
6. Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)

Strawberry-Rhubarb Pie Strawberries + rhubarb = a match made in heaven! This pie has wonderful flavor, the assertive tang from the rhubarb perfectly balanced by sweet, ripe strawberries. Tangy and colorful, this pie is the essence of summer. In a bowl, combine rhubarb, strawberries, sugar, cornstarch, lemon juice and cinnamon. On lightly floured surface, roll out half of the pastry and line a nine-inch pie plate.

So that’s going to wrap it up with this special food strawberry rhubarb pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!