Recipe of Favorite Green Chile & Pepper jack cheese Chicken enchiladas

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green chile & pepper jack cheese chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Green Chile & Pepper jack cheese Chicken enchiladas is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Get 1 large chicken breast
2. Prepare 8 flour tortillas
3. Get 20 oz green Chile enchilada sauce
4. Get 4 oz diced green chilies
5. Take 1 cup sour cream
6. Make ready 1 teaspoon ground cumin
7. Get 8 oz pepper jack cheese

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Steps to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

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