Recipe of Gordon Ramsay Chicken lo mein

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken lo mein. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken lo mein is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken lo mein is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken lo mein using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken lo mein:

1. Take 3-4 chicken breast cut in cubes or bites size
2. Take Spaghetti noodles (cooked)
3. Take 1-2 bag frozen veggies of choice, I use the Stirfry one
4. Take 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
5. Get Half bag of frozen snap peas optional or any other frozen veggies you like
6. Make ready 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
7. Get soy sauce
8. Make ready Oyster sauce
9. Make ready Olive oil
10. Prepare Teriyaki sauce or Asian sauce optional

Instructions to make Chicken lo mein:

1. Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
2. Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
3. When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
4. Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
5. Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.

So that’s going to wrap it up with this special food chicken lo mein recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!