Recipe of Favorite Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey pot pie ( leftover thanksgiving dinner). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy. Homemade Turkey Pot Pie might be the BEST thing to do with Thanksgiving leftovers.

Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

1. Make ready 2 cup Chopped thanksgiving leftover turkey
2. Make ready 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
3. Take 1 Frozen pie crust
4. Make ready 1 Prepared pie crust ( for the top)
5. Make ready 2 cup Gravy
6. Make ready 1 cup Dressing / stuffing

Use your leftover Thanksgiving turkey and any additional vegetables. Mix together the turkey or chicken, mixed vegetables, onion, soup and milk in saute pan. Cook ingriendients til pot pie sauce begins to boil. Pour into pie crust, cover with top crust and crimp edges.

Steps to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.

Cook ingriendients til pot pie sauce begins to boil. Pour into pie crust, cover with top crust and crimp edges. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Add turkey and stir. Turkey: Turkey shreds best when it's still warm, so shred three cups right after Thanksgiving dinner and pack it away (and label it!) separately from the rest of the turkey.

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