Recipe of Quick Mongolian Beef Rice Bowl

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef rice bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mongolian Beef Rice Bowl is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mongolian Beef Rice Bowl is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Rice Bowl:

1. Prepare Marinade
2. Get 2 teaspoon corn starch
3. Take 1 teaspoon soy sauce
4. Get 1 teaspoon broth or water
5. Take 2 teaspoon rice wine or cooking wine
6. Make ready 1 teaspoon hot sauce (optional)
7. Make ready Sauce
8. Get 1 tablespoon oyster sauce
9. Make ready 2 tablespoons soy sauce
10. Take 2 tablespoons broth or water
11. Make ready 1 teaspoon dark soy sauce or broth or water
12. Make ready 1 teaspoon sesame oil
13. Make ready 2 tablespoons sugar
14. Prepare 1 ground black pepper to taste
15. Take Main
16. Make ready 1 pound beef
17. Get 1 inch fresh ginger
18. Make ready 4 cloves garlic
19. Take oil for cooking
20. Make ready 4 stalks green onion

Instructions to make Mongolian Beef Rice Bowl:

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
2. Add your corn starch to the meat
3. Add the rest of the marinade to the meat
4. Mix it all together, let it sit at least 30 minutes
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
6. Mince your​ ginger and garlic
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
10. Stir until done, about 2-3 minutes.
11. Serve over hot rice.

So that’s going to wrap this up for this exceptional food mongolian beef rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!