Step-by-Step Guide to Prepare Quick Zuppa Tuscana

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zuppa tuscana. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zuppa Tuscana is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Zuppa Tuscana is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook zuppa tuscana using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Tuscana:

1. Make ready 1 lb spicy Italian ground sausage
2. Get 8 strips bacon, chopped
3. Prepare 1 onion, diced
4. Take 2 tsp minced garlic
5. Make ready 2 Tbs flour
6. Make ready 1 box chicken stock (32 oz)
7. Make ready 1 bag diced potatoes
8. Make ready 1 cup whipping cream
9. Prepare 1/2 bunch kale, ripped up

Steps to make Zuppa Tuscana:

1. Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl.
2. Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage–leaving some grease in the pan.
3. Sauté onion for about 5 minutes. Adding the garlic right at the end.
4. Add 2 Tbs flour to the onions and garlic and mix well.
5. Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil.
6. Add potatoes and boil for 15 minutes. (Stop here if planning to freeze soup for later)
7. Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale)

So that’s going to wrap this up for this exceptional food zuppa tuscana recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!