How to Make Jamie Oliver Chicken Piccata With Thick Chinese Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken piccata with thick chinese sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Piccata With Thick Chinese Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Piccata With Thick Chinese Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:

1. Prepare 1 fillet Chicken (thigh or breast)
2. Prepare 1/2 tsp ☆ Grated ginger
3. Get 1/2 tsp ☆ Grated garlic
4. Make ready 1 tbsp ☆ Soy sauce
5. Take 1/2 tbsp ☆ Sake
6. Prepare 1 tsp ☆ Sesame oil
7. Make ready 1 All-purpose flour
8. Prepare 1 Egg
9. Get 1 tbsp Sesame oil
10. Get 1 Green onions (minced)
11. Prepare For the ankake sauce:
12. Take 100 ml ◎ Water
13. Make ready 3 tbsp ◎ Ponzu
14. Get 2 tbsp ◎ Sugar
15. Take 1 tsp ◎ Chinese soup stock
16. Get 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry

Steps to make Chicken Piccata With Thick Chinese Sauce:

1. Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
2. To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
3. Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
4. Flip over the chicken, cover with a lid, then slowly cook through to the middle.
5. Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.

So that is going to wrap it up for this exceptional food chicken piccata with thick chinese sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!