Recipe of Gordon Ramsay Chorizo and Eggs in a Cheesey Tomato Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and eggs in a cheesey tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chorizo and Eggs in a Cheesey Tomato Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Get 2-1/2 ounces Spainish chorizo sausage
2. Prepare 3 large eggs
3. Make ready 1/2 cup grated Parmesan cheese
4. Prepare 1 cup shredded mozzarella cheese
5. Take 1/2 teaspoon granulated garlic powder
6. Prepare To taste kosher salt
7. Get To taste ground black pepper
8. Prepare 15 ounces tomato sauce
9. Get 1/2 large onion chopped
10. Prepare To taste chopped parsley and/or cilantro garnish

Instructions to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
4. When done move to a plate add garnish.
5. Serve I hope you enjoy!

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