Simple Way to Prepare Super Quick Homemade Silky and Cold Nagaimo and Umeboshi Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, silky and cold nagaimo and umeboshi spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Silky and Cold Nagaimo and Umeboshi Spaghetti is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Silky and Cold Nagaimo and Umeboshi Spaghetti is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have silky and cold nagaimo and umeboshi spaghetti using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Silky and Cold Nagaimo and Umeboshi Spaghetti:

1. Make ready 150 grams Spaghetti (preferably capellini)
2. Prepare 3 slice Chicken ham or regular ham
3. Make ready 2 to 3 large Umeboshi
4. Prepare 8 cm Nagaimo
5. Prepare 150 ml ＊Water (or dashi stock)
6. Get 1 tsp each ＊Kombu tea, mirin, usukuchi soy sauce
7. Make ready 4 tbsp ＊Green onion, shiso leaves (finely chopped)
8. Prepare 1 as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes

Instructions to make Silky and Cold Nagaimo and Umeboshi Spaghetti:

1. Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves).
2. Grate the nagaimo or roughly mince in a food processor without blending it too smooth.
3. Combine the ＊ condiments and chill.
4. Cook the pasta with liberally salted water. Drain and chill under running water.
5. Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up.
6. Pour the nagaimo over the pasta. Top with nori and sesame seeds if available.
7. In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well.
8. You can mix anything into this delicious pasta dish.

So that’s going to wrap it up for this special food silky and cold nagaimo and umeboshi spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!