Simple Way to Prepare Quick Cinnamint Tea Cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamint tea cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamint Tea Cookies is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cinnamint Tea Cookies is something that I have loved my whole life.

All Your Favorite British FoodsEnglish Groceries in the USA. Sift together flour, cinnamon, salt, and baking soda in a small bowl. Steps Cream together sugar, butter, egg, and extracts. Add flour, baking powder, and cinnamon.

To get started with this recipe, we have to prepare a few components. You can cook cinnamint tea cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamint Tea Cookies:

1. Make ready 1/2 cup Granulated Sugar
2. Make ready 1 stick Salted Butter (Room Temperature)
3. Make ready 1 Egg
4. Take 1/8 tsp Peppermint Extract
5. Get 1/8 tsp Vanilla Extract
6. Prepare 1 1/2 cup All-Purpose Flour
7. Prepare 1/2 tsp Baking Powder
8. Make ready 2 tsp Cinnamon
9. Prepare 1/2 cup Cinnamon Sugar

This post was sponsored by And then, of course, grab a couple of these lightly sweet, slightly spicy cookies to munch on. The first one this year is super simple, but really addictive- Crispy Cinnamon Tea Cookies. These are easy, and really simple- they are similar in flavor to a snickerdoodle cookie, but this version is thin and light and crisp. It's almost a shortbread texture, but a bit thinner than a traditional shortbread.

Instructions to make Cinnamint Tea Cookies:

1. Cream together sugar, butter, egg, and extracts.
2. Add flour, baking powder, and cinnamon. Mix until dough forms.
3. Transfer dough to sheet of plastic wrap and wrap into log shape. Chill in freezer for 20-30 minutes.
4. Preheat oven to 375°F.
5. Remove dough from freezer. Scoop heaping tablespoon-size portions of dough and roll into balls. Roll balls in cinnamon sugar to coat and place on baking sheet. Should make 15 cookies.
6. Bake at 375°F for 13-16 minutes.

These are easy, and really simple- they are similar in flavor to a snickerdoodle cookie, but this version is thin and light and crisp. It's almost a shortbread texture, but a bit thinner than a traditional shortbread. Line cookie sheets with parchment paper. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Cinnamint Tea Cookies Hey everyone, it is Drew, welcome to our recipe site.

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