Recipe of Jamie Oliver Jammin' Jamaican Oxtails

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, jammin' jamaican oxtails. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Jamaican Oxtails is one of the most popular Jamaican recipes. It is delicious and easy to make. This dish has European origins, as it was introduced to the island by the British many centuries ago.

Jammin' Jamaican Oxtails is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jammin' Jamaican Oxtails is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have jammin' jamaican oxtails using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jammin' Jamaican Oxtails:

1. Make ready 1 lb Beef Oxtail
2. Make ready 1 can Butter Beans, drained
3. Prepare 3 Carrots, peeled and chopped
4. Make ready 3 tbsp Cooking oil
5. Prepare 1 tsp Oregano
6. Take 1 tsp Parsley
7. Make ready 1 tbsp Allspice
8. Prepare 1 dash Paprika
9. Make ready 1 Whole Scotch Bonnet Pepper
10. Take Marinade
11. Take 3 tbsp Bottle Oxtail Seasoning (OR Oxtail seasoning sub if you don't have ;see last ingredient) *If store bough seasoning is dry seasoning and not paste-like then you will need to add 2 tbls spoon of Browning liquid.
12. Prepare 1 tbsp Seasoning salt
13. Take 2 tbsp Sweet and sour soy sauce
14. Get 1 dash Cumin powder
15. Prepare 2 tbsp Cloves of Garlic, chopped (to be placed in marinade container)
16. Get 1 cup Sweet Peppers, sliced lengthwise (to be placed in marinade container)
17. Get 1 large Onion, peeled and chopped (to be placed alongside meat in marinade container)
18. Take 1 Oxtail Seasoning = 2 tblsp browning, 1 tblsp vinegar, 1 tsp brown sugar, 1/2 scotch bonnet pepper, 1/2 chopped scallion, 1 tsp garlic powder, 1/4 grated ginger, about 4 sprigs of thyme and Blend all together.
19. Get 1 tsp Meat Tenderizer (Optional)

If you've never tried the rich, meaty goodness of Jamaican oxtail, you are certainly missing out. The Jamaican oxtail recipe shared below is the authentic recipe. This deeply flavoured oxtail dish starts with the oxtail intensely marinated in variety of Jamaican spices then braised down in the tastiest savoury sauce. Oxtail is meat from the tail of the cow.

Steps to make Jammin' Jamaican Oxtails:

1. Pour marinade on top of meat and mix together using hands. Don't be afraid to get dirty. You want to make sure the meat is well coated.
2. Marinate for a minimum of 2 hrs; overnight for best flavor.
3. Using a Dutch pot, heat oil of choice (I like coconut oil). - Add in a small piece of scotch bonnet/habanero pepper, a few pieces of sliced onion and one chopped clove of garlic and about one cup of HOT water. - When water starts to boil, add oxtail (keeping marinade juices and sweet peppers etc. aside).
4. Let cook down (water goes down) while turning oxtail every few minutes. - Then add more HOT water to cover oxtail.
5. Add sweet peppers and marinade juices to pot. Continue to stir, scraping up the bottom of the pot and stirring to get all of the beefs juices.
6. When water goes down again add paprika, allspice, oregano, and a teaspoon of parsley. Cover Oxtails again with HOT water.
7. Continue to stir oxtail and turn heat on low. Add in a whole scotch bonnet pepper (remove before serving or omit altogether if going easy on spiciness). Cover pot.
8. Continue to check pot every few minutes continuing to add enough water to cover whenever water becomes low. Let oxtail cook for about another 1 1/2 hrs, continuing to add water as necessary and adding seasoning salt to taste.
9. Add carrots to pot and cook for another 20 mins. (Carrots should be soft when Oxtails are done, but not dissolved in the water)
10. Add drained butter beans and cook for another 20 mins letting water simmer down enough for gravy.
11. Oxtails are done when the meat is nice and tender. If meat isn't tender, keep heat on low and continue to cook until tender.
12. Turn off stove. Serve with sweet plantains, rice and peas, salad or whatever your preference. Enjoy!

This deeply flavoured oxtail dish starts with the oxtail intensely marinated in variety of Jamaican spices then braised down in the tastiest savoury sauce. Oxtail is meat from the tail of the cow. The name came about because the meat was only from the tail of the ox (male cow). #Jamaicanoxtail #oxtailrecipe #oxtailThis detailed video shows you how to clean, seasoned and cook Jamaican oxtail. Oxtail is one of Jamaica's most revered types of soul food. Jamaican Oxtail is well seasoned and cooked for multiple hours until the tender meat falls off the bone.

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