Step-by-Step Guide to Make Gordon Ramsay Baklava with Honey and Nuts

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, baklava with honey and nuts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baklava with Honey and Nuts is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baklava with Honey and Nuts is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with Honey and Nuts:

1. Prepare filo dough (toko)
2. Take nuts variaty (whatever you like, just take the unsalted)
3. Get cinnamon (a table spoon)
4. Take honey (150 ml)
5. Take butter (200 gr)
6. Take orange blossem sirup (a teaspoon)

Instructions to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

So that’s going to wrap it up with this special food baklava with honey and nuts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!