Step-by-Step Guide to Prepare Speedy taisen's throw together ham casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, taisen's throw together ham casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

taisen's throw together ham casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. taisen's throw together ham casserole is something that I’ve loved my whole life.

I threw this together using what I had here. the kids liked it. I think it needed a little something more but not sure. it was good but not my best. Just stir together crushed Ritz crackers with melted butter, and then add them to the dish. It's done when the inside of the casserole is hot and bubbly and the topping is golden brown.

To get started with this particular recipe, we must first prepare a few components. You can cook taisen's throw together ham casserole using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make taisen's throw together ham casserole:

1. Make ready 1 left over ham
2. Prepare 2 box of mac and cheese
3. Get 2 can carrots
4. Prepare 2 can peas
5. Make ready 1 pepper to taste
6. Get 2 tsp season salt
7. Make ready 1 salt if desired
8. Prepare 1 butter
9. Prepare 1 mild cheddar or colby cheese shredded

Made with egg noodles, chopped ham, a tasty mix of vegetables (carrots, broccoli. Our cheesy slow cooker ham and potato casserole is the ultimate comfort food. Serve this tasty casserole with a tossed salad and biscuits for a hearty everyday meal. In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined.

Steps to make taisen's throw together ham casserole:

1. pre heat oven to 350
2. add water to boil to another pot. start that going first to get it boiling for the mac n cheese. turn it up on high. try to get it close to boiling before you start the next two steps
3. pull or cut ham into pieces. put them in a skillet with a bit of pepper and some butter. turn it on to medium low. cover with lid.
4. open cans of peas and carrots. drain cans. add into a pot. add butter , pepper, season salt. turn on medium cover with a lid
5. cook these three stirring every so often.
6. shred the cheese unless you bought pre shredded. set aside
7. keep everything on low and covered until your mac and cheese is cooked, drained and mixed up like you normally make it
8. turn all burners off. get a casserole dish and mix everything together. if there is extra liquid from the butter drain as much as u can
9. as long as everything was kept warm enough pop this in the oven uncovered for 15 to 20 mins.
10. pull it out. sprinkle with shredded cheese. stick it back into the oven for just a few minutes. long enough to melt the cheese.
11. pull it out and serve

Serve this tasty casserole with a tossed salad and biscuits for a hearty everyday meal. In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined. If there's one dish that's always reliable for busy hostesses in the South, it's a chicken casserole. This classic dish is great for supper club, a church potluck, or a simple weeknight dinner. The short ingredient list and minimal prep time make it easy to throw together at a moment's notice, but it's still impressive and delicious.

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