How to Prepare Perfect Stuffed Eggplant Fans

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed eggplant fans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Eggplant Fans is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Eggplant Fans is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Eggplant Fans:

1. Take 2 eggplants. Peeled, stem kept attached
2. Take 2 fresh tomatoes, halved and sliced
3. Prepare 1/4 pound provolone cheese, sliced
4. Get 1 small onion, thin sluced
5. Take 1/4 cup fresh grated Romano cheese
6. Take Salt, pepper and Italian seasoning to raste’
7. Get to taste Chili infused olive oil
8. Prepare Marinara sauce for serving
9. Take Fresh basil for garnish

Instructions to make Stuffed Eggplant Fans:

1. Preheat the 9ven to 400, line a baking lane with foil
2. Peel eggplant, leaving top intact and slice in 1/4 slices
3. Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
4. Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
5. Serve on warmed marinara sauce, garnish with basil

So that’s going to wrap this up for this exceptional food stuffed eggplant fans recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!