Recipe of Favorite Chicken Fajita Soup without Tortillas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajita soup without tortillas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Fajita Soup without Tortillas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Fajita Soup without Tortillas is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita Soup without Tortillas:

1. Prepare 1 cup heat roasted red bell pepper
2. Prepare 15 ounce can of cannellini beans
3. Get 1 pound your favorite grilled chicken Fajita meat
4. Make ready 3 medium carrots
5. Get 1 corn on the cob
6. Take 8 ounces white mushrooms
7. Make ready 1-1/2 pints chicken broth
8. Make ready 2 cups large onion I used strawberry onion
9. Make ready 1/2 cup sliced celery
10. Make ready 1 teaspoon salt
11. Make ready 1 teaspoon ground white pepper
12. Prepare 1 teaspoon granulated garlic powder
13. Take 15 ounce can of sweet peas
14. Get To taste cayenne pepper per individual desire optional

Steps to make Chicken Fajita Soup without Tortillas:

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

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