Step-by-Step Guide to Make Jamie Oliver Pumpkin Banana Oatmeal Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin banana oatmeal bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Banana Bread with a Festive Fall twist! It's our family's new favorite pumpkin flavored treat! This post contains affiliate links for products I'm obsessed with. In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar.

Pumpkin Banana Oatmeal Bread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Banana Oatmeal Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin banana oatmeal bread using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Banana Oatmeal Bread:

1. Get 1 cup oats
2. Prepare 1 cup quick oats
3. Get 1 1/2 cup Oat Flour
4. Prepare 1 1/2 teaspoons baking soda
5. Take 1 teaspoon salt
6. Prepare 1 (12 oz) can pumpkin
7. Get 2 bananas
8. Take 4 eggs
9. Get 1 teaspoon cinnamon
10. Prepare 1 teaspoon ginger
11. Get 1 teaspoon nutmeg
12. Get 3 scoops vanilla protein powder

In another bowl, beat sugars, oil, and eggs until combined. A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Like my Smoked Honey, Bacon, Fennel Scones, this pumpkin banana bread uses oat flour along with pure maple syrup. This bread has a slightly nutty taste enhanced with pumpkin pie spice.

Steps to make Pumpkin Banana Oatmeal Bread:

1. Mix all the dry ingredients
2. Mix all the wet ingredients
3. Mix the dry and the wet, but don't overdue it.
4. Put in a greased up bread pan and bake at 345 for 45 minutes.

Like my Smoked Honey, Bacon, Fennel Scones, this pumpkin banana bread uses oat flour along with pure maple syrup. This bread has a slightly nutty taste enhanced with pumpkin pie spice. Made with mashed bananas, pumpkin puree, and chocolate chips, this pumpkin oatmeal bread is a nutritious option that can still satisfy your sweet tooth! I love to eat a slice for breakfast on the side of eggs or yogurt or for an afternoon snack. As the recipe name suggests, I used oat flour as the base for this bread.

So that’s going to wrap it up with this exceptional food pumpkin banana oatmeal bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!