Step-by-Step Guide to Make Quick Pomegranate Braised Short Ribs

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate braised short ribs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pomegranate Braised Short Ribs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pomegranate Braised Short Ribs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pomegranate Braised Short Ribs:

1. Prepare short ribs, English cut
2. Get salt
3. Make ready onion, diced
4. Get carrot, diced
5. Get ras el hanout
6. Take garlic, minced
7. Make ready pomegranate juice
8. Take water
9. Get Bou beef bouillon cube
10. Take pitted prunes, halved
11. Make ready cilantro, roughly chopped
12. Take toasted sesame seeds
13. Make ready ras el hanout
14. Take green cardamom pods
15. Prepare black cardamom pods
16. Prepare cumin seed
17. Make ready coriander seed
18. Take anise
19. Take allspice berries
20. Take black peppercorns
21. Take ground ginger
22. Prepare Aleppo pepper
23. Get ground nutmeg
24. Take ground cinnamon

Steps to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it.
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
4. While the ribs are roasting prepare the other ingredients.
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
6. Add the garlic and ras el hanout and cook another 30 sec.
7. Add the water and beef bouillon and turn the heat to low.
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
9. In the still hot pan, add the pomegranate juice.
10. Scrape the fond up with a whisk or wooden spoon.
11. Add the pomegranate to the ribs.
12. Cover and place in the oven for 2-2.5 hours.
13. Remove the dutch oven from oven.
14. Place the ribs in a bowl.
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

So that’s going to wrap this up with this exceptional food pomegranate braised short ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!