Easiest Way to Make Favorite Smoky Chorizo & Chicken Pasta Bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoky chorizo & chicken pasta bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoky Chorizo & Chicken Pasta Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Smoky Chorizo & Chicken Pasta Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:

1. Take 2 Chicken breasts - skinned and diced
2. Make ready 1 Chorizo sausage - chopped into small pieces
3. Get 1 Large onion - diced
4. Make ready 1 Large capsicum - diced
5. Take 1 Eggplant - diced
6. Take White or brown mushrooms
7. Take 1 Bag baby spinach leaves
8. Prepare 4-5 cloves garlic
9. Get 3/4 Bag penne pasta
10. Make ready 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
11. Prepare Tasty cheddar cheese
12. Get Parmesan cheese
13. Prepare Paprika
14. Prepare Smoked paprika
15. Prepare Chilli flakes
16. Make ready Salt
17. Take Pepper
18. Take Olive oil

Steps to make Smoky Chorizo & Chicken Pasta Bake:

1. Heat oven to 200 degrees celcius on bake.
2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.

So that is going to wrap this up for this special food smoky chorizo & chicken pasta bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!