Step-by-Step Guide to Prepare Speedy Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low-carb paleo gluten-free chocolate blueberry cobbler. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Get 1/2 cup coconut flour
2. Prepare 1/8 cup cocoa powder
3. Prepare 1 egg
4. Make ready 1/4 cup water
5. Take 1/4 cup fat (extra virgin olive oil)
6. Take dash salt
7. Prepare dash nutmeg
8. Get handful blueberries

Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Preheat oven to 375*F
2. Microwave handful of blueberries for 30 secs or until steaming.
3. Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
4. To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
5. Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
6. Let cool and enjoy!!! 😀

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