How to Make Quick Caramel Chocolate Mousse

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel chocolate mousse. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Chocolate Mousse is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Caramel Chocolate Mousse is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Chocolate Mousse:

1. Take heavy whippung cream, cold
2. Make ready marscapone cheese, at room temperature
3. Get confectioner's sugar
4. Prepare vanilla extract
5. Make ready salt
6. Get Lindor Caramel filled Truffled

Steps to make Caramel Chocolate Mousse:

1. Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
3. In a large bowl beat cream until it holds its shape
4. In another bowl beat marscapone, sugar, vanilla and salt until smooth
5. Combine cooled to room temperature melted truffles into marscapone and blend
6. Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
7. Garnish with whipped cream and a whole truffle
8. Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving

So that is going to wrap it up with this exceptional food caramel chocolate mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!