Easiest Way to Prepare Ultimate 5 minute Chocolate mug cake (Eggless)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 5 minute chocolate mug cake (eggless). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grab an apron and pick a dessert to make. See what you'll need on My Food and Family! Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm.

5 minute Chocolate mug cake (Eggless) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 5 minute Chocolate mug cake (Eggless) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook 5 minute chocolate mug cake (eggless) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5 minute Chocolate mug cake (Eggless):

1. Make ready 1 tbsp butter
2. Get 2 tbsp cocoa powder/ 1 tbsp chocolate chips
3. Take 2-3 tbsp granulated sugar, to taste
4. Prepare 3 tbsp milk
5. Get 3 tbsp all purpose flour
6. Take 1/4 tsp baking powder
7. Make ready 1/8 tsp salt
8. Get Chocolate syrup, for serving (optional)

You can add chopped nuts, chocolate chips or sprinkles on the cake to jazz it up. DIRECTIONS Add dry ingredients to a coffee mug and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well.

Instructions to make 5 minute Chocolate mug cake (Eggless):

1. In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.)
2. Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.)
3. Next, add in the sugar and mix again then the milk. Mix everything together.
4. Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms.
5. Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it.
6. Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!

Add the egg and mix thoroughly. Pour in the milk and oil and mix well. This chocolate mug cake recipe is a complete game changer, bestie! None of that dry pseudo chocolate cake in a mug business here. It's an eggless, single-serving cake that cooks to perfection in your microwave!

So that’s going to wrap this up for this exceptional food 5 minute chocolate mug cake (eggless) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!