Steps to Make Perfect Hamburger Steak With Onions And Gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburger Steak With Onions And Gravy is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Hamburger Steak With Onions And Gravy is something that I have loved my whole life.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

To get started with this recipe, we have to prepare a few components. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak With Onions And Gravy:

1. Get 1 lb ground beef
2. Take 1 egg
3. Make ready 1/4 cup bread crumbs
4. Make ready 1/8 tsp black pepper
5. Prepare 1/2 tsp seasoning salt
6. Take 1/2 tsp onion powder
7. Prepare 1/2 tsp garlic powder
8. Take 1 tsp worcestershire sauce
9. Prepare 1 tbsp vegetable oil
10. Make ready 1 cup thinly sliced onion
11. Take 2 tbsp all purpose flour
12. Make ready 1 cup beef broth
13. Get 1 tbsp cooking sherry
14. Prepare 1/2 tsp seasoning salt

When the patties are done, remove them and make the gravy. The gravy starts with cooking mushrooms and onions in a pan. Add stock and remaining salt and pepper; bring to a boil. My husband and I really liked this entree and are going to add it to our rotation.

Instructions to make Hamburger Steak With Onions And Gravy:

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.

Add stock and remaining salt and pepper; bring to a boil. My husband and I really liked this entree and are going to add it to our rotation. After cooking the gravy and tasting it, I thought it was good but needed a little something extra. An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks.

So that is going to wrap this up with this exceptional food hamburger steak with onions and gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!