Recipe of Speedy Caramel Flavored Marble Bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel flavored marble bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Caramel Flavored Marble Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Caramel Flavored Marble Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have caramel flavored marble bread using 2 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Caramel Flavored Marble Bread:

1. Get 1 Basic Sweet Bread Dough
2. Take 1 Caramel Flavored Fold-In Sheet

Instructions to make Caramel Flavored Marble Bread:

1. Make the basic sweet bread doughuntil the first rising. Release the gas and form into a ball. Cover with a damp cloth and let sit for 20 minutes. - - https://cookpad.com/us/recipes/143075-basic-sweet-bread-dough
2. Spread out the dough large enough to be able to wrap the fold-in sheet. Place the caramel sheeton top of the dough. - - https://cookpad.com/us/recipes/143073-caramel-flavored-fold-in-sheet-for-bread
3. Tightly close the dough around the sheet. If there are crevices of air between the dough and the sheet at this point, it will be difficult to fold in the sheet, so be careful.
4. Start folding in the sheet. Use a rolling pin to spread out the dough with the caramel sheet and then fold it into three layers. Roll it out again…and repeat this process three times.
5. Cut into thin, equal pieces.
6. I made two different shapes this time. First I made a stick type just by twisting the dough…
7. Twisting just a bit too much is perfect. This is because during the second rising, they'll untwist a little bit.
8. With the rest of the dough I twisted it and then formed into coils that look like a snail's shell. Make sure to put the ends on the bottom.
9. A beautiful twisted marble bread has been made. Spray the dough with water and let rise a second time for 20 minutes.
10. Spray with water again and bake for 10-12 minutes in an oven preheated to 200°C.
11. They're done. I used sliced almonds as a topping this time.
12. Here is the coiled marble bread. A lovely aroma wafts through the kitchen.

So that is going to wrap this up for this special food caramel flavored marble bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!