Recipe of Gordon Ramsay Pecan Log Cookies

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pecan log cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pecan Log Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pecan Log Cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pecan log cookies using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Log Cookies:

1. Take 1 1/4 cup flour
2. Prepare 1/3 cup finely ground pecans
3. Get 1/4 tsp salt
4. Get 1/2 cup (1 stick) butter, at room temperature
5. Take 1/3 cup sugar
6. Take 2 tsp vanilla extract
7. Make ready 2 tsp heavy cream ** optional see note
8. Get 1 bowl of cold water
9. Get 1 cup finely ground pecans- for rolling/coating
10. Make ready 1/2 cup semi chocolate
11. Prepare 1 ** I have nerve damage in arm/wrist/hand and I now add heavy/whipping cream to make the dough more pliable and easier to shape

Steps to make Pecan Log Cookies:

1. Preheat oven to 350°F. Line large baking sheet with parchment paper or lightly grease it.
2. In a small bowl stir flour,ground pecans, and salt until combined.
3. In a large bowl, beat the butter and gradually add sugar and beat until fluffy. Add vanilla and beat until smooth and creamy…about 2 minutes.
4. Stir in flour mixture with heavy cream (if using) until combined.
5. Pinch off pieces of dough with rounded teaspoon. Form dough into a log.
6. Dip log in water and then roll in ground pecans to coat, using 1/4 cup of ground pecans at a time so they don't get too wet. Press pecans onto cookie to thoroughly coat. Reshape logs and place on prepared baking sheet.
7. Bake for 10- 15 minutes, or until lightly golden. Cool on wire rack.
8. Melt the chocolate in the top of a double boiler, dip one end of cooled cookie in chocolate and place on baking sheet lined with wax paper. Cool in fridge until chocolate is set.
9. Enjoy!!!
10. Makes 2 1/2 to 4 dozen depending on how large or small you make the logs

So that is going to wrap this up for this exceptional food pecan log cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!