Step-by-Step Guide to Make Award-winning Chocolate Cake with Caramel Mousse Filling

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cake with caramel mousse filling. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Cake with Caramel Mousse Filling is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Cake with Caramel Mousse Filling is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:

1. Prepare CAKE
2. Prepare all-purpose flour
3. Take salt
4. Take baking soda
5. Get water
6. Take granulated sugar
7. Make ready unsweetened chocolate chopped
8. Take unsalted butter, at room temperature
9. Take vanilla extract
10. Make ready large eggs, beaten
11. Get CARAMEL MOUSSE FILLING
12. Make ready full recipe of my Caramel Mousse, recipe attached in direction step #7
13. Take GARNISH
14. Take caramel opcorn, my recipe is attached in direction step #9
15. Take dark chocolate shavings

Steps to make Chocolate Cake with Caramel Mousse Filling:

1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
3. Meanwhile whisk flour, baking soda and salt in a medium bowl
4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
6. ASSEMBLE COLE
7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
8. Add the second cake layer and cover with the remaining Caramel Mousse
9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

So that’s going to wrap this up for this exceptional food chocolate cake with caramel mousse filling recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!