Steps to Make Speedy Slow Cooker Beef Stew

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker beef stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Stew is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Beef Stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker beef stew using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Stew:

1. Get 2 1/2 lbs cubed beef stew meat
2. Prepare 2 tsp. course sea salt
3. Make ready 1 tsp. black pepper
4. Take 1 tsp. garlic powder
5. Get 2 tsp. dried thyme
6. Prepare 2 tsp. dried parsley
7. Take 3/4 cup flour I use Kentucky kernel seasoned flour
8. Make ready Bunch quartered baby yukon gold potatoes
9. Make ready Bunch baby carrots
10. Take 1 cup diced white onion
11. Prepare 4 cloves garlic minced or about 1 Tbsp. pre minced in jar
12. Make ready 1/2 cup diced celery
13. Prepare 1 can diced tomatoes
14. Take 1/4 cup red wine vinegar
15. Make ready 1 (32 oz) carton vegetable broth
16. Get 2 Tbsp. beef better than bouillon or use 2 beef bouillon cubes

Steps to make Slow Cooker Beef Stew:

1. In a big bowl mix beef with salt, pepper, garlic powder, thyme and parsley and coat with flour. Place all veggies into slow cooker and add in beef and mix up. Add in broth, bouillon and red wine vinegar. Mix up and cover and cook on low for 8 hours. Serve with buttered cornbread :-)

So that is going to wrap it up for this special food slow cooker beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!