Simple Way to Make Gordon Ramsay Turkey Day Pot Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey day pot pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey Day Pot Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Turkey Day Pot Pie is something which I have loved my entire life.

Create The Perfect Comfort Food At Home. Try Our Savory Chicken Pot Pie Recipe! This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.

To get started with this recipe, we have to first prepare a few components. You can cook turkey day pot pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Day Pot Pie:

1. Make ready 2 pie crust, store bought or homemade
2. Make ready 1 Acorn squash
3. Take 2 tbsp vegetable oil
4. Get salt and pepper
5. Prepare 1 Turkey, leftover from t-day and cubed
6. Take 1 can green beans
7. Prepare 1 medium white onion, chopped
8. Make ready 1 14oz jar of Alfredo Sauce
9. Take 1 tsp thyme
10. Prepare 1 tsp Sage

Add onion, carrot, potato and celery; cook and stir until tender. This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic! Use your leftover Thanksgiving turkey and any additional vegetables.

Instructions to make Turkey Day Pot Pie:

1. Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
2. Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
3. Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
4. Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
5. Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
6. Cool for 15 minutes before serving. Enjoy!

Its the perfect little twist on the chicken classic! Use your leftover Thanksgiving turkey and any additional vegetables. Cook and stir until the vegetables are soft. Stir in the turkey and flour. Add the milk, and heat through.

So that is going to wrap this up with this exceptional food turkey day pot pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!