Recipe of Ultimate Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Make ready ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Prepare 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Get [☆ clams are easy enough to open on your own - or, ask butcher]
4. Get 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Make ready 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Prepare ● For The Clam Stuffing
7. Make ready Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Take 4 Cups Italian Bread Crumbs
10. Make ready 1/3 Cup Fine Minced Mushrooms
11. Prepare 2 tbsp Salted Butter
12. Make ready 1 tbsp Fine Minced Garlic
13. Prepare 1/4 tsp Old Bay Seasoning
14. Make ready 1/4 tsp White Pepper
15. Make ready 1/4 Cup Fresh Parsley Leaves
16. Prepare 1 tsp Granulated Onion Powder
17. Prepare 1/4 tsp Crushed Red Pepper Flakes
18. Make ready 1/4 tsp Dried Thyme
19. Prepare 1/3 Cup Quality White Wine
20. Get use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Take ● For The Toppings [to taste or, as needed]
22. Make ready Shreadded Parmesan Cheese
23. Get Shredded Cheddar Cheese
24. Get Your Favorite Hot Sauce
25. Take Leaves Fresh Parsley
26. Prepare Lemon Wedges
27. Prepare ● For The Options [to taste - all super fine minced & pan fried]
28. Get as needed Salted Butter
29. Prepare to taste Vidalia Onions
30. Take to taste Green Bell Peppers
31. Make ready to taste Orange Bell Peppers
32. Get to taste Celery With Leaves
33. Make ready to taste Fried Chopped Bacon

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

So that is going to wrap it up with this special food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!