25/10/2020 07:10

Step-by-Step Guide to Make Gordon Ramsay Creamed spinach

by Katherine Flores

Creamed spinach
Creamed spinach

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamed spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamed spinach is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamed spinach is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamed spinach using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamed spinach:
  1. Prepare Steamed spinach (30ksh)
  2. Take Unsalted butter
  3. Make ready large onion diced
  4. Prepare Salt
  5. Get clove
  6. Make ready nutmeg
  7. Prepare Milk, used
  8. Make ready black pepper
  9. Make ready corn flour
  10. Prepare garlic, minced
Steps to make Creamed spinach:
  1. Gather your ingredients
  2. Steam your spinach and drain all the water. Spinach needs to be dry
  3. In your pan/pot add butter, one clove and onions. Let the onions cook till soft. Remove the clove.
  4. Add the minced garlic, about 1 tbspn of corn flour and some milk. Stir your mixture till it thickens as in the third picture πŸ‘‡πŸΎ
  5. Add the remaining milk, black pepper, salt and nutmeg and stir. Bring to boil and let it simmer for 10minutes giving stirs in between. The stew thickens as time goes by while simmering
  6. Add your spinach and mix. Let it cook for 3 mins under low heat then turn of your cooker.
  7. Serve and enjoy πŸ˜ŠπŸ˜‹πŸ˜‹

So that is going to wrap it up with this exceptional food creamed spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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