Recipe of Speedy Creamed spinach and bacon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamed spinach and bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory creamed spinach flavored with onions and bacon. It's not difficult but needs a couple of pans and constant stirring. The spinach gets its creaminess from a béchamel sauce based on a flour and butter roux. There's actually no cream in the spinach!

Creamed spinach and bacon is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamed spinach and bacon is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamed spinach and bacon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamed spinach and bacon:

1. Prepare chopped spinach
2. Prepare bacon (chopped into small pieces)
3. Get green pepper(chopped)
4. Take red pepper (chopped)
5. Make ready full spoons of butter
6. Get full spoons of flour
7. Take milk
8. Get Chicken spice
9. Take Black pepper
10. Prepare cheese slices
11. Take oil

Transfer bacon to a paper-towel lined plate. Fold in spinach until warmed through. Spinach is one of my go-to veggies when I'm trying to get my family on the healthy eating train. Creamed veggie side dishes are a thing of beauty.

Instructions to make Creamed spinach and bacon:

1. Boil your spinach until the water runs out and the spinach is fully cooked.
2. Pour oil into a frying pan and fry your peppers. Add bacon and fry till it is well done.
3. Place peppers and bacon in a seperate bowl.
4. In the same frying pan add your butter and wait for it to melt. On the side mix flour and milk, stir until the mixture is smooth then add onto the butter. Add cheese and stir till it has melted. Then add your chicken spice.
5. Add your spinach to the mixture and stir till everything is mixed together then add peppers and bacon. Then add your black pepper for flavour.

Spinach is one of my go-to veggies when I'm trying to get my family on the healthy eating train. Creamed veggie side dishes are a thing of beauty. Maybe it was growing up with a Southern grandma that started my love for butter and bacon. Heat a nonstick skillet over low heat. Transfer bacon to a paper-towel-lined plate to drain; reserve bacon fat.

So that is going to wrap this up for this exceptional food creamed spinach and bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!