Recipe of Quick Slow-cooker Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooker potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow-cooker Potato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow-cooker Potato Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow-cooker Potato Soup:

1. Prepare 5 lb potatoes, scrubbed and diced to 1in pieces
2. Get 1 cup carrot, raw and finely diced
3. Get 1 cup celery, finely diced
4. Make ready 1 tbsp onion powder
5. Prepare 1 1/2 tsp garlic powder
6. Make ready 8 cup chicken stock
7. Make ready 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
8. Prepare 1 can evaporated milk (12oz)
9. Take 2 cup dried potato flakes (instant mashed potatoes)
10. Prepare 1 packages cream cheese (8oz, softened)
11. Take 1 salt and pepper to taste

Instructions to make Slow-cooker Potato Soup:

1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
2. Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.

So that is going to wrap it up for this special food slow-cooker potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!