Recipe of Gordon Ramsay Oxtail Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oxtail stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oxtail Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oxtail Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

Bring a large pot of water to a boil. Fill with enough water to cover everything. Favorite Winter Gluten-Free Oxtail Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. Photography Credit: Elise Bauer Have you ever had oxtails?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oxtail stew using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Stew:

1. Get 1 1/2 kg Oxtail
2. Take 1 Cake flour
3. Get 1 Butter
4. Take 1 clove Garlic
5. Prepare 1 Carrot
6. Get 1/2 Onion
7. Prepare 1 stalk Celery
8. Make ready 1 tbsp Brown sugar
9. Prepare 1 Bay leaf
10. Prepare 1 dash Marjoram
11. Get 100 ml Marsala wine
12. Take 1 1/2 tbsp Tomato purée
13. Take 1 Salt

Brown oxtail pieces in small batches, adding more oil to the pan between batches if necessary. Hold browned pieces on the side. Add the onions to the pot and brown slowly. Love beef stew and braised short ribs?

Steps to make Oxtail Stew:

1. Soak the oxtail in cold water to remove the blood. Leave it to soak for more than 3 hours. Refresh the water at least once during that time.
2. Chop all of the vegetables into small cubes.
3. Drain the water from the meat from Step 1 and dry off the moisture. Lightly dust with flour. Heat a frying pan over high heat and add the butter (1 tablespoon). When the butter has melted halfway, add the oxtail and brown both sides.
4. Once both sides of the oxtail have browned, transfer to a pot to simmer.
5. In the same frying pan, add another tablespoon of butter. Add the vegetables and bay leaf and cook over medium heat. When the onion becomes semi-transparent, create a space in the center and fill it with the brown sugar to make a caramel.
6. Once the brown sugar has become bubbly and melts, pour in the marsala wine to make the caramel. Add the tomato purée and marjoram. Pour in 500 ml of water and mix everything together.
7. Pour the sauce from Step 6 over the oxtail in the pot from Step 4. The liquid should reach about halfway up to the height of the oxtail. Add more water to adjust.
8. Simmer for about 3 hours over low heat. Turn over the oxtail occasionally as it simmers and season with salt. Since it will become even tastier when reheated, turn off the heat to let it cool. Then simmer for another 2-3 hours. The sauce will become very rich and thick when simmered for a total of 6 hours. It will taste even more delicious the following day.
9. Taste and season with salt to finish. Be careful when placing it on a dish! The meat is so soft it will fall apart easily. Garnish with a bit of parsley and enjoy with simple bread or boiled potatoes.

Add the onions to the pot and brown slowly. Love beef stew and braised short ribs? These surprisingly meaty cuts contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture. Stew oxtails: Add chicken stock, water, all of the reserved marinade, and scotch bonnet pepper (if using) into the same pot, stirring well to fully combine. Oxtail meat should be extra tender.

So that’s going to wrap this up for this special food oxtail stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!