How to Make Jamie Oliver Sourdough Rye Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough rye bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sourdough Rye Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sourdough Rye Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sourdough rye bread using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Rye Bread:

1. Take 2 cups organic dark rye flour
2. Prepare 1 cup sourdough starter
3. Make ready 1 cup cooled water after boiling
4. Prepare 1/2 tsp salt
5. Make ready 1 Tsp grape molasses

Steps to make Sourdough Rye Bread:

1. Mix all dried ingredients together in a big bowl
2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
3. Sprinkle a baking bowl with some flour, drop your dough into it
4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
5. Bake at 400F for 50 minutes with a water bath to create a perfect crust

So that is going to wrap it up for this special food sourdough rye bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!