Steps to Prepare Speedy Pressure cook Mexican Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pressure cook mexican casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pressure cook Mexican Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pressure cook Mexican Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Get ground turkey or chicken (I used 93% lean ground turkey)
2. Take extra-virgin olive oil
3. Take uncooked quinoa
4. Make ready medium yellow onion, diced
5. Prepare cans red enchilada sauce (mild or medium)
6. Take can black beans, drained and rinsed
7. Make ready can fire-roasted diced tomatoes in their juices
8. Take corn kernels, fresh or frozen
9. Make ready red bell pepper, cored and diced
10. Take green bell pepper, cored and diced
11. Prepare ground cumin
12. Prepare chili powder
13. Take garlic powder
14. Make ready shredded Mexican blend cheese, divided
15. Prepare For serving: chopped fresh cilantro, diced avocado
16. Prepare chopped green onion, sour cream or plain Greek yogurt

Steps to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

So that is going to wrap it up for this exceptional food pressure cook mexican casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!