Recipe of Jamie Oliver Layered Butter Pecan Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, layered butter pecan cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Layered Butter Pecan Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Layered Butter Pecan Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook layered butter pecan cake using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Layered Butter Pecan Cake:

1. Make ready Pecans chopped
2. Prepare unsalted butter diced into 3 pieces
3. Prepare all-purpose flour
4. Take baking powder
5. Prepare baking soda
6. Get salt
7. Get softened unsalted butter
8. Prepare sugar
9. Make ready large eggs
10. Prepare vanilla extract
11. Prepare almond extract
12. Make ready buttermilk
13. Make ready whole milk
14. Get Cream cheese icing
15. Get room temp butter
16. Prepare room temp cream cheese
17. Take vanilla extract
18. Prepare powdered sugar
19. Make ready chopped pecans for topping

Steps to make Layered Butter Pecan Cake:

1. Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour
2. Melt 3 Tbsp butter in a skillet over medium heat. Once melted add pecans and cook until slightly browned, tossing frequently, about 4 minutes. Pour and spread onto a sheet of parchment paper or a baking sheet. Set aside and allow to cool.
3. Stir together buttermilk and milk, set aside.
4. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
5. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and sugar until fluffy. Mix in eggs one at a time adding in vanilla and almond extract with last egg.
6. Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined.
7. Fold in pecans: Remove bowl from stand mixer and fold in pecans (fold batter until there's not longer streaks in the batter). Divide batter evenly among prepared baking pans.
8. Bake until set: Bake in preheated oven 23 - 28 minutes until toothpick inserted into center of cake comes out clean. Remove from oven and cool in cake pans 10 minutes.
9. Let cake cool completely on wire rack: Run a knife around edges of cake to ensure the are loosened and invert onto wire racks to cool completely. Once cool frost with cream cheese frosting and top with pecans.
10. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy.

So that’s going to wrap this up for this special food layered butter pecan cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!