21/10/2020 03:37

Simple Way to Prepare Quick Bacon Wrapped Stuffed Cabbage

by Eva Hart

Bacon Wrapped Stuffed Cabbage
Bacon Wrapped Stuffed Cabbage

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon wrapped stuffed cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Stuffed Cabbage is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bacon Wrapped Stuffed Cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped stuffed cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Stuffed Cabbage:
  1. Make ready 1 Head Cabbage, Parboiled leaves (18)
  2. Prepare 1.2 lbs Ground Beef
  3. Make ready 1-1.5 Cup Brooth Cooked Rice, Cooled
  4. Take 1/2 Choped onion
  5. Take 1 Egg, Beaten
  6. Prepare 9 pcs Bacon (18 if thin)
  7. Make ready 1 ts
  8. Make ready 1 tsp salt
  9. Make ready 1/2 tsp pepper
  10. Get 1-2 cans Condensed Tomatoe Soup
  11. Prepare 1/3 Cup Fried onion, Option for toppings
Steps to make Bacon Wrapped Stuffed Cabbage:
  1. Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup
  2. Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish
  3. Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr.
  4. Remove foil, low broil for about 5 to 10 min
  5. Mix tomatoe soup with juice in pan, also add Marinara sauce on side!

So that’s going to wrap this up for this exceptional food bacon wrapped stuffed cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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