Steps to Make Gordon Ramsay Pandan Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pandan cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pandan Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pandan Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pandan cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Cake:

1. Get all-purpose flour
2. Get cornstarch
3. Get salt
4. Take egg yolks
5. Make ready large whole egg
6. Make ready cooking oil
7. Take coconut milk
8. Get pandan extract (buy on Amazon, Ebay or Asian market)
9. Make ready I suggest to get "Butterfly" brand for pandan extract/paste
10. Get Green food coloring
11. Make ready egg whites
12. Make ready sugar

Steps to make Pandan Cake:

1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
6. Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. - Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color.
7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
9. Store in a covered container in room temperature up to 3 days.

So that is going to wrap it up for this exceptional food pandan cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!